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Recipe of the Month: January 2010

Nutella Panini
Hosted by Silestone Sienna Ridge with 4cm Ogee Bullnose

In Italy, Nutella, the popular chocolate and hazelnut spread, is used in a variety of desserts and cookies. Make this easy afternoon treat and serve warm. It’s delicious.

Nutella Panini
Makes one

Ingredients

2 slices of ciabatta or any other bread
1/2 tablespoon butter
1 tablespoon of Nutella spread
Powdered sugar

Preheat oven to 350°F, a panini grill or electric sandwich maker.
Spoon Nutella in center of one slice of ciabatta. Top with the other slice. Spread a little butter on both sides of sandwich. Place in oven, panini grill or sandwich maker until golden. Serve warm, sprinkled with powdered sugar.

June 2010 - Mexican Ham Sandwich and Cucumber Agua Fresca

May 2010 - Catalan Bread with Tomato

March 2010 - Coconut Cake with Crispy Coconut Flakes

February 2010 - Trio of Flans

January 2010 - Nutella Panini

December 2009 - Brie with Plum and Almonds en Crôute

November 2009 - Alfajores de Dulce de Leche (Caramel Filled Cookies)

October 2009 - Shrimp Ceviche