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Recipe of the Month: April 2010

Queso Fresco with Corn and Poblano and Tangerine Mojitos
This month’s host is Silestone Green Fun from the Life Series.

Silestone Green Fun adds playfulness and freshness with its bright color to our Cheese with Corn and Poblano pepper appetizer, escorted by Tangerine Mojitos, a fun twist to the traditional recipe.
Be Unique with the euro-look of Silestone quartz in your space.

Fresh Cheese with Corn and Poblano
Queso Fresco con Elote y Poblano
4 servings

Ingredients

1 round Queso Fresco, Feta or other fresh cheese
2 tablespoons olive oil
2 tablespoons finely chopped onion
2 poblano peppers, thinly sliced, seeds removed
½ cup corn kernels
Salt and pepper to taste
Corn chips

Heat oil in pan. Saute onions and poblanos until tender. Add corn and heat through. Season with salt and pepper. Set aside. Scoop center of cheese round to resemble a bowl and set on a plate. Chop the rest of the cheese and toss with the poblanos. Fill the cheese bowl with the mixture. Serve with corn chips. If you wish, you can serve warm by heating in the microwave for 1 minute or in the oven for 10 minutes.

Tangerine Mojitos
Mojitos de Mandarina
4 servings

Ingredients

½ cup mint leaves
½ cup sugar
1 lime, thinly sliced
2 cups ice
½ cup rum, for the adult version
2 cups tangerine juice
1 cup mineral water

Crush the mint, sugar and lime slices in a mortar or with the back of a spoon. Distribute ice in tall glasses then add ¼ of the mint in each glass. For the adult version, add rum. Pour juice and mineral water. Very refreshing. Enjoy!

Next month: Bread with Tomato and Serrano Ham

June 2010 - Mexican Ham Sandwich and Cucumber Agua Fresca

May 2010 - Catalan Bread with Tomato

March 2010 - Coconut Cake with Crispy Coconut Flakes

February 2010 - Trio of Flans

January 2010 - Nutella Panini

December 2009 - Brie with Plum and Almonds en Crôute

November 2009 - Alfajores de Dulce de Leche (Caramel Filled Cookies)

October 2009 - Shrimp Ceviche